Karukera 4 Years Old 70cl 54.3°
This Karukera aged for 4 years in a new Limousin oak barrel before being refined for three months in very old Cognac barrels.
This agricultural rum made from blue sugar cane, a variety of cane with purplish blue reflections, reveals under its coppery reflections a complex profile with notes of Bourbon.
| Volume | 0.7 L |
| ABV | 54.3° |
| Type | agricultural rum |
| Distillery | Karukera |
| Country | Guadeloupe |
| Age | 4 years |
| Maturation | Bourbon & Cognac |
| Reference: | 25285 |
The history of Karukera rum is linked to that of Longueteau rums. When in 2005, François Longueteau took over the agricultural estate of the Marquisate of Sainte-Marie and his "Esperance" distillery with Grégoire Hayot to create an entity intended to enhance the rum from the distillery through ageing.
Karukera means "Island of Beautiful Waters" and refers to the first name given to Guadeloupe by the Indians before the arrival of Christopher Columbus.
It is within the domain of the Marquisate of Sainte-Marie, in Guadeloupe, dedicated to the cultivation of sugar cane and the production of rum, that the Rhumerie Karukera carries out all stages of production: maturation, reduction, brewing and ageing in oak barrels which once contained Cognac, Sherry or Sauternes.
This mastery makes it possible to tend towards high quality rums. Karukera offers a wide choice of rums for every occasion of consumption, for tasting or in cocktails.
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