Magic Cask Compass Box 70cl 46°

New Magic cask c. box 70cl 46'

Brand : Compass Box / Country : Scotland / Reference: : 24366

Using samples from the Imperial Distillery (closed today), John Glaser has crafted a new high quality Blended Malt for Compass Box. This Imperial whisky has been aged in first fill Bourbon casks. It is overflowing with fruity and vanilla notes.

John Glaser took a moment to strike the perfect balance and deliver a rare quality Malt.

For this blend, he found the ideal partner: a robust and full-bodied whisky distilled in 2016 in a Speyside distillery. This whisky has benefited from aging in first-fill Sherry barrels and a one-year stay in Bourbon barrels, for a fruity, vanilla and surprisingly rich result.

One barrel in particular, combined with rare samples from the Imperial Distillery, gave birth to this incredibly rich Magic Cask Compass Box.

189,00 € tax incl.

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Features

Volume0.7 L
ABV46°
TypeBlended Malt
BrandCompass Box
DistilleryThe Peat Monster
CountryScotland
MaturationBourbon & Sherry
PeatNon Peated
Reference:24366

“Anyone can bottle a Single Cask; the real skill in Scotch whisky is demonstrated by the blender.” This quote from John Glaser, founder of the Compass Box Company, sums up perfectly the current context.


In the last few years, the trend has been focusing on Single casks. Running against the stream, John Glaser’s approach may be seen as a bet, or madness. But some would say this is well thought, prepared and resulting from a long experience.


Before discovering the whisky world in 1994, John Glaser first worked for the wine industry. Six years in the Diageo group, global leader in spirits, developed a passion for whisky and a new conception of blending. In 2000, John Glaser took off to give it a go. The first blend he made was in the kitchen. Later, he settled in the basement of a hair salon at the heart of London. He moved his small laboratory in a spacious loft, in Chiswick Studios, still in downtown London.


A world apart from modern processes, John Glaser created a whirlwind in the traditional methods of blending with his craft approach, not aimed at creating a product meeting marketing criteria. The only parameter taken into account by John Glaser is pleasure, and maybe his own above all. Everything is done by the nose; no electronics enters the elaboration process. However, nothing is left to chance.


To create richness and balance is the only aim of John Glaser. To reach that goal, he selects only the best Single Malts and Single Grains, but goes way further than a commercial agent, as he blends and creates new whiskies and new emotions. Each whisky proportions are blended according to the required style and prevailing aromas.

Nose: rich with aromas of baked bread, orchard fruits and candied lemon.

Palate: delicate with notes of plum jam, still hot malt and white pepper.

Finish: long on notes of cocoa powder and toffee.