Benromach Peat Smoke 70cl 46°

Benromach Peat Smoke is a Single Malt from the Speyside region. This whisky is only produced in small quantities by the distillery. It is distinguished by the meeting of peat and rich notes of Benromach.

It is produced with heavily peated malted barley (phenols: 67ppm*) and aged in Bourbon barrels where it develops notes of fruit and smoke. A tasty mix, both powerful and subtle!

*PPM -  phenols parts per million, measuring the influence of the oily smoke peat infusing the germinated barley during the drying process. The longer the exposure, the highest the ppm value is. A well peated Islay whisky reaches a 40-50 ppm. But every whisky still develops its very own character and mouthfeel sensation, depending on the style of each distillery.