Redbreast
Single pot still whiskey has been labeled as the "Irish nectar" and is deemed one of the best Irish whiskey in the world.
67,90 €In StockNice stemmed tasting glass for your whisky engraved with the Redbreast logo.
5,00 €In StockSingle Pot Still from the Redbreast range, this Lustau Edition whiskey is a unique result of the partership between Lustau Bodegas and Redbreast distillery.
85,90 €In StockAn iconic Irish whiskey full of gourmet notes of candied fruit.
239,00 €In StockAn unreduced version of the Redbreast 12 years old, this cask-strength Single Pot Still explores all the aromatic power of the Irish distillery.
115,00 €In Stock15 Year-Old Redbreast brings out new flavours of coconut, Iris flower and cocoa beans.
109,00 €The oldest expression from Redbreast so far, this is a combination of malted and unmalted barley matured in a mix of bourbon barrels and first-fill Oloroso casks, resulting in a rich and complex whiskey.
255,00 €The oldest permanent release in the Redbreast family, this 27 year old is a Single Pot Still aged in the finest Bourbon, Sherry and Ruby Port casks.
559,00 €Redbreast 21 years old bottled in 2016 after 21 years of ageing in first fill Oloroso Sherry casks.
549,00 €A pastry and fruity Redbreast aged in Sherry and Bourbon barrels before receiving an exceptional finish in Tawny port hogshead barrels.
109,00 €
Recognised as one of the best Irish Whiskeys in the world for its perfect balance and complexity similar to great Scotch whiskies, Redbreast is often called the "Irish nectar".
In 1966, John Jameson & Son decided to mingle with whiskey production companies John Power & Son and Cork Distillers Company and established the Irish Distillers Ltd., a sub-company today part of the Pernod-Ricard group. The complete whiskey production is today located in a new building in Midleton distillery, Cork.
Midleton is one of the most modern distilleries in the world. Its production capacity reaches near to 19 million litres a year. 13 stills are operating and make all types of Irish whiskeys combined (Irish pot still, single malt, single grain…).
The old distillery building, much more impressive, has been kept and turned into a museum. Named “The Jameson Heritage Center”, we may admire an amazing water wheel from 1852, a stationary steam machine used to power the distillery and the biggest still the world. It is in one of these old Georgian architecture stone buildings with red shutters that Barry Crockett, the current Midleton distillery Director, was born.
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