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Ardbeg Dark Cove - Limited Edition 2016 70cl 46.5°

Archive Ardbeg Dark Cove - Limited Edition 2016 70cl 46.5°

Distillery : Ardbeg / Country : Scotland / Reference: : 22891

Islay's legendary Single Malt distillery presents the Ardbeg Dark Cove Limited Edition 2016, a back in time travel in the turbulent past of the island, where smugglers used to hideway. Day turns into night and Ardbeg Day turns into Ardbeg Night for its new limited edition 2016, the Ardbeg's darkest: Dark Cove.

Following Auriverdes et Perpetuum's editions, Ardbeg presents a new limited edition Dark Cove refering to Islay island's dark background, preceding John McDougall's first distillery in 1815. The island with its secret beaches and caves was used by smugglers for their unlawful activities.

Ardbeg Dark Cove is a balance with a matured Ardbeg in Bourbon barrels and dark Sheery barrels.

Ardbeg "Dark Cove" alludes to the historical cove where is now established the distillery. The cove used to be the smugglers hidout where they produced illegaly the valuable whisky, hidden in a cove whitch couldn't be reached by the coast. To join the cove, they had to wait for full moon, on a rowing boat loaded with peat, supplies, jars and barrels to reach the cove in the dark.

Ardbeg chose to limit Dark Cove 2016's edition, with two times less bottles available in France this year.

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350,00 € tax incl.

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Volume0.7 L
ABV46.5 °
TypeSingle malt
MaturationSherry & Bourbon
PeatHeavily Peated
CharacteristicsNon Chill-Filtered
PackagingCardboard Box

The mythical distillery of Islay resumed its activities in 1997 after a long break. Located on the South-East coast of the Isle of Islay (South-West Scotland), the Ardbeg distillery (“small headland” in Gaelic) was officially established in 1815, when whisky became legal in Scotland. But the location had been known to hide “smugglers” for decades, clandestine distillers who crafted the best malts. The clandestine still of Ardbeg was set up in 1794.

A special kind of chemistry

Located a few miles away from the beautiful Celtic Kildalton Cross, Ardbeg is one of the last remaining “Kildalton distilleries”. Just like Laphroaig and Lagavulin, it is constantly battered by the winter storms that hit the south coast of the island.

A rare fact in Scotland, Ardbeg had always owned a malt-house with a specific feature: the malt drying towers weren’t equipped with ventilators. Hence, the peat smoke was even more concentrated during barley roasting. The malting areas have been operating until 1977. If the malt-house is no more in use today, the Ardbeg distillers impose the same standards to their malt suppliers. The water used by the distillery is extremely pure and also peated, as it comes from the Loch Uigeadail owned by the distillery. As the cellars sit by the sea, close by the quayside, they are laden with the iodized sea breeze.

The incredibly peated and smoky character of Ardbeg Single Malt originates also from the malts used in the whisky making, offering great concentration of phenolic substances. Above all, the malt has been enhanced by the distillery’s specific device, as the stills are equipped with a “rectifier” located at the top of the column. This device rejects only the heaviest elements that return in the vat, and keeps only the lightest vapours, with the most refined and powerful flavours. This is why all of Arbdeg Single Malts are characterized with this elegant peated body which is nowhere to be found but here, in Ardbeg. Ardbeg has been, for a long time, the most peated Islay malt.

Ardbeg rises again

At the end of the 1970’s, the Ardbeg distillery, property of the MacDougall family since its foundation, had a tumultuous history with several periods of closure as the owners change. This explains why Ardbeg Single Malts became scarce on the market. But when Glenmorangie purchased the distillery in 1997, Ardbeg rose again.

Stocks preserved on site were rediscovered, the iconic 10 year-old Ardbeg Single Malt with its black label, distilled when the production started in 1989, is launched, and the production increased tremendously as of 1997, marked by the release of many new exceptional malts.

Ardbeg became recognized as a rare and unique distillery, within a few years, thanks to the knowledge of Bill Lumsden, Master Distiller and creator, which rebuilt Ardbeg’s and made it an iconic brand famous in the whisky world. Innovations, experiments and limited series fostered renewed enthusiasm amongst collectors and fans, as shown by the tremendous echo surrounding each limited edition releases on Ardbeg Day, celebrated worldwide on the last Fèis Ile Saturday. After Ardbeg Day 2012, Ardbog 2013, Auriverdes 2014, Perpetuum 2015 that marked the 200 years anniversary of the distillery, fans are delighted with the arrival of Ardbeg Dark Cove, celebrating the smuggling past of Ardbeg, heritage of the history of how Ardbeg truly began…

Take and hide this whisky, its heart has been matured in brown sherry barrels, molasse sirup, resin, dry ink and ground roasted coffee. Ardbeg's darkest wisky.

Colour: stills of copper.

Nose: consisting shades, earthy and spicy notes at first. Then, shades of dark chocolat with molasses syrup, orange, caramel, coffee and oak. These shades reveal Ardbeg's secret, matured in Bourbon barrels and grown Sherry Barrels.Comes along a flowery note reminding the blooming of a blackberry bush and flaxseed oil.

Palate: pushy spicy pepper notes and lemon zest, then charcoal and varnished wood burst in palate, following grappes, dates and ginger appears from the creosot resin. Smoked and salted ham with dry ink hosts the entree of a long final spicy note.

Finish: long, spicy and rich with enduring caramel notes, coffee and glowing charcoal.