La Brasserie du Bout du Monde
The brewery uses full-bodied mashing schedules (a steady single temperature for the mashing): the mashing process consists of soaking the crushed malt to extract starch. The brewery is unusually located in a former military tunnel where the beers are refined at least two weeks at a temperature of 12 to 14°C.
This underground tunnel served as a warehouse for NATO’s ammunition. It was then used by the Ministry of Defense and was bought by the municipality communities in 2009.