Tom Mercer was tired of unbalanced and too sweet breakfasts. He decided to create MOMA in February 2005 to offer healthy and innovative breakfasts. He then developed a first recipe with yoghurt, oats and fruits and went to meet travelers in transit at Waterloo Station in London to check if his intuition was shared. After more than 200 tastings, he decided to open his first "porridge truck" in front of Waterloo station. Then he developed a range of oatmeal recipes for London's finest grocery stores.
In 2012, MOMA developed a range of instant porridges to take away in a pot. These pots contain British oats with fruits (apples, raisins, coconut ...), nuts and seeds (chia, pumpkin ...). Simple and quick to prepare, add hot water, mix and enjoy!
MOMA's delicious porridge with a creamy and consistent texture are especially rich in taste and perfect to start the day. This porridge meets the expectations of a clientele looking for a meal rich in fibres, vegetarian and gluten-free, the porridge is very trendy! To please everyone, MOMA has developed a range of porridge made from cow's milk and another developed with coconut milk (for lactose intolerant).
MOMA also offers a range of muesli, granola and oat flakes.
MOMA products are GMO-free.