The history of Champagne Saint-Réol is born from the union of 58 winegrowers in the heart of Ambonnay, in the Marne, in 1962. Concerned about to be part of the line of Grands Crus, the 230 winegrowers today engaged in the Saint-Réol adventure selects with great care quality grapes from the best Champagne terroirs.
Few Champagne brands market their entire range under the Grand Cru appellation, and Saint-Réol is proud to be part of it with its exceptional champagne resulting from both ancestral know-how and the latest technological innovations. This appellation of controlled origin has only been awarded to 17 villages out of the 319 wine-growing villages of Champagne.
The cellar master, Cédric Jacopin, patiently supervises and masters the different stages of creation of Champagne Saint-Réol to obtain cuvées with rich, gourmet and delicate flavours.