Abram Lyle & Sons Black Treacle 454g

This sugar syrup is very dark, generally called molasse, gives flavour to your traditional recipes like the Christmas pudding or the ginger bread.

This is the syrup obtained after the 2nd boiling of the sugar, it is a syrup a little less sweet than the clear molasses with a more pronounced taste. Black molasses has a more pronounced bitterness. Its taste may be reminiscent of licorice.

To use molasses and incorporate it into baking, replace 1/3 of the portion of sugar with molasses. It can also be used for marinades of meat or fish in sweet and savory recipes.

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