La Paimpolaise Fish soup with king scallops 500ml
The flesh of St Jacques, fished off the coast of Brittany, is renowned for its fine flavour with sweet notes. Scallops are cooked with a high percentage of fresh tomatoes.
This soup is cooked from natural products and in a traditional way.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.