La Paimpolaise Fish soup with king scallops 500ml

Brand : La Paimpolaise / Country : France / Reference: : 12742

The flesh of St Jacques, fished off the coast of Brittany, is renowned for its fine flavour with sweet notes. Scallops are cooked with a high percentage of fresh tomatoes.

This soup is cooked from natural products and in a traditional way.

5,70 € tax incl.

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Net Weight0.5 kg
BrandLa Paimpolaise

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.

Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Water, tomato, king scallops* 10,5% (mollusc), fish 10,5% (red gurnard, cod, conger eel or else depending on the catch), cream (milk), onion, white wine, mushroom, garlic, olive oil, Millac sea salt, pepper, thyme, bayleaf, thickener: carrageenan (algae extract).

*Origin Brittany, France.

The information in bold is intended for people who are intolerant or allergic.

Valeur nutritionnelle moyenne
Average nutrition value
Valeur énergétique / Energy82kcal
Protéines / Protein4.7g
Glucides / Carbohydrate
dont sucres / of which sugars
Lipides / Fat
dont saturés / of which saturates
Sel / Salt0.56g

This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.

Once opened, keep in th refrigerator and consume within 3 days.

Serving size of 17,2 oz. (500ml), portion for 2.