La Paimpolaise Aperitif Duo
For Christmas, offer your guests tasty spreads with this aperitif duo.
It includes the spread of Langoustines with foie gras and a unique combination of truffle and scallops, a unique recipe from the La Paimpolaise Conserverie brand.
This duo of gastronomic flavours is best served on toast.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.