La Paimpolaise Tapas Pack
In this pack, find the flagship tapas of the Breton cannery La Paimpolaise:
- Pink Clams Tapas 100g: The clam is very appreciated by gastronomes for its fine and iodized flesh. The clam is cooked with small onions and semi-dried tomatoes.
- Baby Squid Tapas 100g: The sweetness of the squid is enhanced by a compote of Piquillos (peppers from South America), a hint of curry and a hot pepper dosed sparingly.
- Mussels Tapas 100g: The sweet side of the mussel is associated with an exotic marinade, mainly composed of fresh ginger, Espelette pepper and tomatoes.
- Queen scallops and Tuna with Lime Tapas 100g: A mixture of Breton scallops, tropical tuna seasoned with lime, condimented tomatoes, ginger and turmeric.
| Brand | La Paimpolaise |
| Country | France |
| Region | Brittany |
| Characteristics | Gluten-free |
| Packaging | Metal Box |
| Reference: | LOTP4 |
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
Pink clams tapas with tomato compote and onion, from La Paimpolaise Conserverie, 100g.
5,60 €In StockBaby squid tapas with piquillo peppers and Millac ‘fleur de sel’, from La Paimpolaise Conserverie, 100g.
5,30 €In StockMussels tapas with chili, Espelette pepper and ginger, from La Paimpolaise Conserverie, 100g.
5,55 €In StockTapas with queen scallops and tuna seasoned with lime and ginger.
6,30 €Out of stock
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