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Punjaban Butter Chicken Sauce 350g

Brand : Punjaban / Country : India / Reference: : 12376

For an authentic indian food, the Punjaban sauces are perfect ! They proposes an unique spices mix with curcuma, curry, coriander.

Tempting onions bits and spices with pronounced taste composes this sauce. its taste is enhanced with green pepper, cumin seeds and spices mix. Charanjit Sapal realize this recipe without butter but you can add a few following the original recipe. The butter chicken is an inescapable indian food, served with chicken, vegetables and cashew nuts.

For a creamier texture and to soften the hot taste, you can add fresh cream. This sauce is gluten-free, without artificials colouring and preservatives.

5,50 € tax incl.

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Features

Net Weight0.35 kg
BrandPunjaban
CountryIndia
Reference:12376

Punjaban, natural ingredients from India
Since 2010, Charanjit Sapal and his two children Gurjeet and Ria have been selecting the finest and most authentic Indian ingredients for their family recipes, such as Curcuma, Coriander or curry. These sauces remind of the homemade meals and may be served with naan bread or rice.


Cook yourself a delicious Indian meal in no time!


For an authentic Indian recipe, Punjaban sauces are simply the best. They offer a unique mix of spices such as curcuma, curry and coriander, and are gluten-free, with no additives or artificial colourings. For a more creamy texture and a smoother taste, just add fresh cream. Sauces sold in a glass jar.

Ingredients: onions, tomatoes, rapeseed oil, spices (incl. salt), ginger, garlic, lemon juice, cumin seeds, chillies, mustard.

Allergen informations: see ingredients in bold.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy146kcal
607kJ
Protéines / Protein2.1g
Glucides / Carbohydrate
dont sucres / of which sugars
11.0g
7.0g
Lipides / Fat
dont saturés / of which saturates
9.7g
1.1g
Sel / Salt1.28g

Once opened keep refrigerated and consume within 3 days.

For best before: see bottle.

How to use:

  • Step 1: Pour Punjaban into a hot pan. Bring to the boil.
  • Step 2: Add approx 400g chopped chicken, cooked or uncooked and (optional) 1 large dollop of crème fraiche.
  • Step 3: Stir and simmer gently until chicken is fully cooked.(Add a little water if necessary).
  • Step 4: Garnish with fresh coriander. Add chillies for extra heat!