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White Chocolate & Apricot Cookies 125g

Brand : Campbells / Country : Scotland / Reference: : 12044

A delicious combination in a mouthful of these Campbells butter biscuits, where tangy apricot meets white chocolate sweetness.

Made without any colourings, flavourings or artificial preservatives, these crunchy shortbreads contain only the finest quality ingredients (whole fruit pieces, natural flavourings, pure butter).

3,95 € tax incl.

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Features

Net Weight0.125 kg
BrandCampbells
CountryScotland
Reference:12044

In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.


Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products. The Campbells are one of the most enjoyed shortbreads in Scotland and combine the best traditional recipes with the finest ingredients.

 

Ingredients: wheat flour, butter (28.4%), sugar, apricot pieces (3.4%) (apricots, rice flour), white chocolate chips (2.5%) (sugar, whole milk powder, cocoa butter, soya lecithin), whole milk powder, natural flavourings, salt, raising agents (sodium bicarbonate, ammonium carbonate).

Allergy advice: contains milk, wheat, gluten, soya.