White Chocolate & Apricot Cookies Campbells 125g

Brand : Campbells / Country : Scotland / Reference: : 12044

A delicious combination in a mouthful of these Campbells butter biscuits, where tangy apricot meets white chocolate sweetness.

Made without any colourings, flavourings or artificial preservatives, these crunchy shortbreads contain only the finest quality ingredients (whole fruit pieces, natural flavourings, pure butter).

4,45 € tax incl.

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Net Weight0.125 kg

In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.

Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.

Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.


Ingredients: wheat flour, butter (28.4%), sugar, apricot pieces (3.4%) (apricots, rice flour), white chocolate chips (2.5%) (sugar, whole milk powder, cocoa butter, soya lecithin), whole milk powder, natural flavourings, salt, raising agents (sodium bicarbonate, ammonium carbonate).

Allergy advice: contains milk, wheat, gluten, soya.