White Chocolate & Apricot Cookies 125g
A delicious combination in a mouthful of these Campbells butter biscuits, where tangy apricot meets white chocolate sweetness.
Made without any colourings, flavourings or artificial preservatives, these crunchy shortbreads contain only the finest quality ingredients (whole fruit pieces, natural flavourings, pure butter).
In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products.
Simple, gourmet and authentic, the shortbread is a classic in Scotland. Made from flour, butter, sugar, these delicious cookies are just delicious. They are made without palm oil.