White Chocolate & Apricot Cookies 125g
Brand : Campbells / Country : Scotland / Reference: : 12044
A delicious combination in a mouthful of these Campbells butter biscuits, where tangy apricot meets white chocolate sweetness.
Made without any colourings, flavourings or artificial preservatives, these crunchy shortbreads contain only the finest quality ingredients (whole fruit pieces, natural flavourings, pure butter).
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In 1830, in the small village of Callander in the Highlands, Donald Campbell baked his first golden shortbreads.
Today, more than 180 years and six generations later, this small village bakery has become the oldest bakery in Scotland and continues to manufacture quality products. The Campbells are one of the most enjoyed shortbreads in Scotland and combine the best traditional recipes with the finest ingredients.
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www.mangerbouger.fr