La Paimpolaise Marinated Clams with Turmeric Tapas 80g

Brand : La Paimpolaise / Country : France / Reference: : 12948

La Paimpolaise clam tapas is an exclusive recipe at Le Comptoir Irlandais.

In this tapas, find the perfect balance between the fine and iodized flesh of the clams and a delicious turmeric marinade, accompanied by semi-dried tomatoes.

Ideally eaten on toast to serve cold or hot.

5,20 € tax incl.

soit 65,00 € / kg

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Features
Net Weight0.08 kg
BrandLa Paimpolaise
CountryFrance
RegionBrittany
Reference:12948

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Ingredients: clam meat (mollusc, 40%), yellow pepper compote (yellow pepper, sunflower oil, lemon juice from concentrate, salt, sugar, aromatic plants, garlic, black pepper), artichoke, olive, semi-dried tomatoes (7%), yuzu puree (yuzu, sunflower oil, lemon juice, alcohol vinegar), alcohol vinegar, yuzu zest, jalapeño pepper, onion, seaweed (wakame), sugar , salt, turmeric (0.12%).

Allergen information: see ingredients in bold.

Valeur nutritionnelle moyenne
Average nutrition value
100 g
Valeur énergétique / Energy159kcal
662kJ
Protéines / Protein6g
Glucides / Carbohydrate
dont sucres / of which sugars
7.6g
4g
Lipides / Fat
dont saturés / of which saturates
11g
1.5g
Sel / Salt1.9g

Without preservative in accordance with the legislation. Serve chilled, or spread and spend 2 minutes under the grill.

Best before: see date on bottom of container.