Kari Gosse Flavour Albacore Tuna Rillettes 105g
Treat yourself to this delicious recipe of Albacore tuna, perfect spread on toasts or paired with langoustines.
This Kari-Gosse spice blend has been crafted by a pharmacologist in Lorient. This delicious mix of ginger, curcuma, cloves and pepper brings added flavours to the taste of Albacore tuna, in a perfect combination of aromas from the overseas and the ocean!
Who better than the fishermen themselves to craft about the most tasty and savory seafood recipes? This is how “Les Recettes de la Mer” (the seafood recipes) was created in 2013, a brand developed by Eric Guygniec from Lorient, manager of the small-scale Keroman fishing company (APAK).
The 5 trawlers based in Lorient-Keroman work for a sustainable, small-scale, transparent fishing industry while preserving the fish stocks. Each seafood recipe mentions the origin of the fish, guaranteeing a complete traceability of the finished product.
To craft their broad range of savory seafood rillettes and dips of the finest quality (no frozen products, no colourings or conservatives), the Recettes de la Mer use the best and most tasteful fish from the Lorient fishing industry: white tuna, mackerel, anchovy, sardines, and of course the famous local hake!