La Paimpolaise Conserverie "Fish in Box" 2x80g 1x90g

• Wild salmon crumbled:

Ingredients: wild salmon meat* 58% (fish). Olive oil, concentrated lemon juice, piquillos compote (piquillos, sunflower oil, salt, sugar, lemon concentrate, garlic, herbs, white pepper). Onion, Millac salt flower 0.8%, alcohol vinegar, sugar, seaweed (wakame), curry, hot pepper.

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

• Yellow pollack rillettes:

Ingredients: yellow pollack 50% (fish), cream (milk), lime 3%. ginger puree 3%, coarse salt, seaweed (wakame), hot pepper, green anise, thickener: agar-ager (seaweed extract).

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

• Clams tapas:

Ingredients: 40% Clam flesh (molluscs), stewed with yellow pepper (yellow pepper, sunflower oil, concentrated lemon juice, salt, sugar, herbs, garlic, black pepper), artichoke, olive oil, tomato half-dried 7%, yuzu puree, (yuzu, sunflower oil, lemon juice, alcohol vinegar), alcohol vinegar, yuzu zest, jalapeno pepper, onion, seaweed (wakame), sugar, salt, turmeric 0.12%.

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

Best Before : see date on jars. Once opened, keep in the refrigerator (2 to 4°) and consume within 3 days. Prepared without the use of preservatives in accordance with applicable regulations.

How to serve :

Fresh toasts: serve fresh (6 to 12°C) and spread on baguette bread.

Warm toasts: spread on baguette bread and toast under the grill for 2 minutes.