La Paimpolaise Conserverie "Fish in Box" 2x80g 1x90g

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Coffret iode for you 3x80g la paimpolaise conserverie

Brand : La Paimpolaise / Country : France / Reference: : 12625

The selection "Fish in Box" includes 3 exclusive recipes developped by La Paimpolaise Conserverie and Le Comptoir Irlandais . It contains 3 different texture to peck or to spread:

Clams tapas with turmeric and dried tomatoes

Rillettes of pollack with ginger and lime

Wild salmon rillettes with fleur de sel

This composition is an ideal appetizer and brings a tuch of the French region of Brittany.

Features

Net Weight	0.25 kg
Brand	La Paimpolaise
Country	France
Region	Brittany
Reference:	12625

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.

Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.

Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Products from La Paimpolaise

Wild salmon crumbled:

Ingredients: wild salmon meat* 58% (fish). Olive oil, concentrated lemon juice, piquillos compote (piquillos, sunflower oil, salt, sugar, lemon concentrate, garlic, herbs, white pepper). Onion, Millac salt flower 0.8%, alcohol vinegar, sugar, seaweed (wakame), curry, hot pepper.

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

Valeur nutritionnelle moyenne Average nutrition value	100g
Valeur énergétique / Energy	260kcal 1080kJ
Protéines / Protein	14g
Glucides / Carbohydrate dont sucres / of which sugars	4.6g 3.5g
Lipides / Fat dont saturés / of which saturates	20g 3.1g
Sel/ Salt	1.1g

Yellow pollack rillettes:

Ingredients: yellow pollack 50% (fish), cream (milk), lime 3%. ginger puree 3%, coarse salt, seaweed (wakame), hot pepper, green anise, thickener: agar-ager (seaweed extract).

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

Valeur nutritionnelle moyenne Average nutrition value	100g
Valeur énergétique / Energy	197kcal 818kJ
Protéines / Protein	11g
Glucides / Carbohydrate dont sucres / of which sugars	2.1g 1.4g
Lipides / Fat dont saturés / of which saturates	16g 11g
Sel/ Salt	1.5g

Clams tapas:

Ingredients: 40% Clam flesh (molluscs), stewed with yellow pepper (yellow pepper, sunflower oil, concentrated lemon juice, salt, sugar, herbs, garlic, black pepper), artichoke, olive oil, tomato half-dried 7%, yuzu puree, (yuzu, sunflower oil, lemon juice, alcohol vinegar), alcohol vinegar, yuzu zest, jalapeno pepper, onion, seaweed (wakame), sugar, salt, turmeric 0.12%.

The information in bold is for intolerant or allergic people. May contain traces of milk, shellfish and crustaceans.

Valeur nutritionnelle moyenne Average nutrition value	100g
Valeur énergétique / Energy	159kcal 662kJ
Protéines / Protein	6g
Glucides / Carbohydrate dont sucres / of which sugars	7.6g 4g
Lipides / Fat dont saturés / of which saturates	11g 1.5g
Sel/ Salt	1.9g

Best Before : see date on jars. Once opened, keep in the refrigerator (2 to 4°) and consume within 3 days. Prepared without the use of preservatives in accordance with applicable regulations.

How to serve :

Fresh toasts: serve fresh (6 to 12°C) and spread on baguette bread.

Warm toasts: spread on baguette bread and toast under the grill for 2 minutes.

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