La Paimpolaise Conserverie "Fish in Box" 2x80g 1x90g
The selection "Fish in Box" includes 3 exclusive recipes developped by La Paimpolaise Conserverie and Le Comptoir Irlandais . It contains 3 different texture to peck or to spread:
- Clams tapas with turmeric and dried tomatoes
- Rillettes of pollack with ginger and lime
- Wild salmon rillettes with fleur de sel
This composition is an ideal appetizer and brings a tuch of the French region of Brittany.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.