Pack Trio of the Summer La Paimpolaise
In this trio of summer, find three flagship products of the Breton cannery La Paimpolaise:
- La Paimpolaise Pollack Marinated Tomatoes and Roasted Lemon 80g: association of the fine and delicate flesh of pollack mariniated with white wine, tomatoes and roasted lemon.
- La Paimpolaise Dungeness Crab & Parsley Rillettes 80g: dungeness crab sprinkled with parsley and sea herbs.
- La Paimpolaise Mussels Tapas 100g : mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.