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Green's Cheesecake Mix 259g

Brand : Green's / Country : England / Reference: : 11734

With only natural ingredients and without any artificial colourings, this cheescake mix results in a rich and velvety topping on a crunchy biscuit base. A quick and easy way to bake a delicious cheesecake in a few minutes. Just add milk, butter and bake for 45 minutes. Be creative and add a fresh fruit topping and a pinch of sugar on your cake, or sprinkle with chocolate chips or a thin layer of cocoa powder.

4,10 € tax incl.

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Net Weight0.259 kg

Green's has been manufacturing delicious cake mixes since 1907.

It became quite famous as they offer simple, fun and very tasty mixes for everyday baking, for everyone and for every occasion.


Cheesecake Mix : sugar, modified maize starch,whey powder (milk), vegetable oil (palm, palm kernel), maltodextrin, Cheese Powder (milk)(5.5%) skimmed milk powder, emulsifiers: E472a, E471;dextrose, stabilisers:E450(iii), E401, E340;milk protein  firming agent: monocalcium phosphate;  colour: beta carotene,flavouring.

Biscuit Crumb Base Mix: wheat flour (wheat flour, calcium, carbonate, iron, niacin, thiamin), sugar, vegetable oil (palm, rapeseed), dextrose, salt, skimmed milk powder, raising agent: sodium bicarbonate.

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg.

Valeur nutritionnelle moyenne
Average nutrition value
100g1 part (93g)
Valeur énergétique / Energy320kcal
Protéines / Protein4.5g4.2g
Glucides / Carbohydrate
dont sucres / of which sugars
Lipides / Fat
dont saturés / of which saturates 
Sel / Salt0.7g0.7g

All you need is: 235ml(8 fl oz) milk, 75g (3oz) butter or margarine, 7'' cake tin.

To prepare the biscuit base:

1. First, prepare your 7'' tin: line a loose bottomed tin with baking paper, or line a regulare tin with foil.

2. Melt 75g (3oz) butter in a saucepan and stir in the biscuit crumb.

3. Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.

4. Chill in fridge for 15 minutes or until firm.

To prepare the topping:

1. Whisk cheesecake mix into 235ml (8fl oz) of milk with an electric mixer for 3 minutes until thick and creamy. This will take longer if using a hand whisk.

2. Spread cheesecake topping over the chilled biscuit base and smooth with the back of a spoon.

3. Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve.

Keep refrigerated and eat within 2 days.