East Coast Bakehouse Chocolate and Ginger Cookies 220g

Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), palm oil, sugar, milk chocolate chips (8%) (sugar, whole milk powder, cocoa butter, cocoa paste cocoa, whey powder [milk], emulsifier [soy lecithin], flavours), chocolate chips (8%) (sugar, cocoa mass, dextrose, cocoa butter, emulsifier [sunflower lecithin]), ginger root (8%), partially inverted sugar syrup, low-fat cocoa powder, raising agents (ammonium bicarbonate, diphosphates, sodium bicarbonate), flavouring (milk), ground ginger (1%), emulsifier (soy lecithin) , salt, aroma.

Milk chocolate of EU and non-EU origin, ginger of non-EU origin. Milk chocolate contains a minimum of 30% cocoa solids and a minimum of 14% milk solids. Chocolate contains 44% minimum cocoa solids.

Allergen information: see ingredients in bold. May also contain nuts.

Best consumed before: see date on the packaging.

Store in a cool, dry place and in an airtight container after opening.