Ballymaloe Caesar Salad Sauce 200g

Brand : Ballymaloe / Country : Ireland / Reference: : 13066

Online only

A thick and creamy sauce to accompany your salads, but not only!

It can also be eaten with pita, sandwiches… listen to your desires!

4,27 €

soit 21,33 € / kg

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Net Weight0.2 kg
RegionCounty Cork

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Ballymaloe is an Irish family business that has been producing delicious relish sauces since 1930 in County Cork using their artisanal manufacturing process and using premium ingredients.

Ballymaloe was born in County Cork in 1930. Myrtle Allen wanted to save the tomatoes her husband grew to eat them all year round. She therefore created her “relish sauce” and decided in 1964 to open a restaurant at home offering daily specials with only local products.

She became the first female chef in Ireland to be awarded a Michelin star. His daughter, Yasmin will contribute to the reputation of the small family business by offering its products on the shelves of grocers while carefully respecting the quality of the products. The manufacturing process is still artisanal, with a slow reduction of ingredients.

Today, Ballymaloe is a staple of Irish cuisines.

Ingredients : sunflower oil (61%) (EU), white wine vinegar, anchovy paste (fish) (8%), egg yolk, grape must, olive oil, Dijon mustard (1%), wholegrain mustard (<1%), sea salt, tamari (soya), cacked black pepper.

Allergen information: see ingredients in bold.

Valeur nutritionnelle moyenne
Average nutrition value
Valeur énergétique / Energy669kcal
Protéines / Protein2.4g
Glucides / Carbohydrate
dont sucres / of which sugars
Matières grasses / Fat
dont acides gras saturés / of which saturates
Sel / Salt1.4g

Best before: see date on lid.
After opening, keep in a cool place and consume within 6 months.