Medieval Terrine La Ferme du Triskel 80g View full size

Medieval Terrine La Ferme du Triskel 80g

• Net Weight0.08 kg
• BrandLa Ferme du Triskell
• CountryFrance
• RegionBrittany
• CharacteristicsGluten-free
• Reference :12230

3,95 €

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This sweet and sour pork terrine, artfully crafted by a butcher specialized in canning, has a delicious, soft mouth feel. It combines light notes of honey and vanilla, all cooked with savory condiments. This terrine is produced in Brittany

To enjoy at its best, place jar in refrigerator for two hours before opening and enjoy these rillettes on fresh or toasted bread.

The story of the Ferme du Triskel (The Triskel Farm) began in 1968, in a small remote farm of Ille-et-Vilaine, France. The pig breeders wished to promote authentic farm products, produced according to controlled production methods and boasting their strong attachment to Brittany.

All year through, farm pigs are fed on cereals produced on site, in the respect of sustainable agriculture.

The company relies on the knowledge of a butcher specialized in canning to craft all of the delicious Breton terrines and rillettes, made without any conservatives or colourings. These original, gourmet recipes are kept secret and will delight friends and family for a snack or hearty meal.

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Medieval Terrine La Ferme du Triskel 80g

Medieval Terrine La Ferme du Triskel 80g

A sweet and sour pork terrine that provides an amazing smooth feeling with light notes of honey and vanilla.

Write your review

Ingredients : throat (53%) and pork liver (26%), rind cooked pork, onions, Guérande sea salt, honey, black pepper extract of bourbon vanilla.

No artificial additives or conservatives.

Keep in the refrigerator after opening and eat quickly.

Made in Brittany (France).

Best before : see date on packaging.

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