Whisky Terrine La Ferme du Triskel 80g
Handmade in Brittany, this Celtic terrine has a strong character! With its edge of whisky, onions and buckwheat, the high quality pork meat are deeply flavoured. Surprise your friends with this delicious recipe!
La Ferme du Triskel has developed this paté exclusively for Le Comptoir Irlandais.
To enjoy at its best, place 2 hours in the refrigerator before tasting and spread on fresh bread or toasts.
The story of the Ferme du Triskel (The Triskel Farm) began in 1968, in a small remote farm of Ille-et-Vilaine, France. The pig breeders wished to promote authentic farm products, produced according to controlled production methods and boasting their strong attachment to Brittany.
All year through, farm pigs are fed on cereals produced on site, in the respect of sustainable agriculture.
The company relies on the knowledge of a butcher specialized in canning to craft all of the delicious Breton terrines and rillettes, made without any conservatives or colourings. These original, gourmet recipes are kept secret and will delight friends and family for a snack or hearty meal.