Duo Pollack La Paimpolaise & Pork Rillette Henriette
You will love this duo of land and sea verrines from two major Breton canneries.
Ideal accompanied by crackers, this duo includes a spread of La Paimpolaise pollack, ginger, lime rillette and a Henriette pork paté.
| Brand | La Paimpolaise |
| Country | France |
| Region | Brittany |
| Reference: | LPH2 |
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.
Enjoy the good tastes of Brittany's flavours in this pork rillette, cooked with Brittany pink onions, carrots, salt and pepper.
3,90 €In StockSeafood spread La Paimpolaise with pollack, harmoniously accompanied by ginger and lime.
5,20 €In Stock
These little crackers are made from the irish brown bread recipe.
4,20 €In StockThese delicious little crackers are made from irish traditionnal recipes.
4,20 €In StockSheridans offers a yummy recipe of rye crackers, flaxseed and virgin olive oil.
2,10 € 4,20 € -50%In StockReduced price!
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