Duo Pollack La Paimpolaise & Pork Rillette Henriette

New Duo Pollack La Paimpolaise & Pork Rillette Henriette

Brand : La Paimpolaise / Country : France / Reference: : LPH2

You will love this duo of land and sea verrines from two major Breton canneries.

Ideal accompanied by crackers, this duo includes a spread of La Paimpolaise pollack, ginger, lime rillette and a Henriette pork paté.

8,65 € tax incl.

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Features
BrandLa Paimpolaise
CountryFrance
RegionBrittany
Reference:LPH2

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

La Paimpolaise Pollack Ginger and Lime Rillette 80g ingredients: pollack (fish, 50%), cream (milk), lime (3%), ginger puree (3%), coarse salt, seaweed (wakame), hot pepper, green anise, thickener: agar-agar (seaweed extract).

Allergen information: see ingredients in bold.

Valeur nutritionnelle moyenne
Average nutrition value
100 g
Valeur énergétique / Energy197kcal
818kJ
Protéines / Protein11g
Glucides / Carbohydrate
dont sucres / of which sugars
2.1g
1.4g
Lipides / Fat
dont saturés / of which saturates
16g
11g
Sel / Salt1.5g

Pork Rillette Henriette90g ingredients: lean, fat, carrots, onions, salt, pepper.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy357kcal
1481kJ
Protéines / Protein25g
Glucides / Carbohydrate
dont sucres / of which sugars
1.0g
0.8g
Matières grasses / Fat
dont acides gras saturés / of which saturates
28g
10g
Sel / Salt2.5g
Fibre0.0g

Store in refrigerator after opening (3 days maximum).

Serve chilled, or spread and leave 2 minutes under the grill.