Clairin 2018 Casimir 70cl 53.6°
This Clairin white rum from the Haitian distillery Douglas Casimir was made on Baradères land from Hawaiian sugar cane grown on site.
During fermentation, ginger, lemongrass or even cinnamon are added, which gives this rum a touch of originality and multiplied flavours.
Clairin is an alcohol produced from sugar cane, these are unhybridized and untreated. It is in Haiti that the largest number of distilleries is concentrated, it has no less than 532 while the rest of the Caribbean has 49 distilleries.
The culture of the cane still follows ancestral traditions, the harvest is not mechanized and the transport is done with mules or oxen.
The fermented cane juice is distilled in stills heated over a naked flame and then bottled to the degree of out of the still.
Three cuvées particularly stand out in the production of Clairins, the Casimir produced by Faubert Casimir, the Sajous produced by Michel Sajous and finally the Vaval by Fritz Vaval.
These Clairins spirits illustrate the richness and diversity of Haitian production, they offer unusual and surprising aromas.
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