Renegade Pre Cask Dunfermline Pot 70cl 50°
On the northeast coast of the island of Granada, in the heart of the mountains of Saint Andrew, is the former Dunfermile distillery, which disappeared in 2004 during the passage of Hurricane Ivan, where clay silt remained very conducive to the cultivation of sugar cane.
It is this variety rich in sucrose named Lacalome Red from the Anderson estate that produced this white rum Renegade Pre Cask Dufermline pure cane juice distilled in still Caribbean double twisted jar.
Its profile is balanced between fresh and sweet cane and tangy notes.
Launched in 2020 at the initiative of Mark Reynier, the Renegade rum distillery is a haven of modernity. Located on the island of Grenada, it celebrates the richness and uniqueness of the terroirs.
After 10 long years in search of the place and the ideal conditions, it is on the island of Grenada in the West Indies that Marc Reynier is setting up the Renegade distillery in 2020.
Building on his experience and his success at the head of the Waterford distillery in Ireland, Marc Reynier once again highlights the richness of the terroir this time through a range of Single Farm Origin rums.
Freshly opened, this distillery is a true technological showcase among the greenery of the island, at the cutting edge of innovation, with Pot Still stills and a column for perfect control of the redesigned distillation and prolonged fermentation processes at temperature controlled.
With its mountainous terrain, steep volcanic rich soil and microclimate, the island of Granada is suitable for the cultivation of sugar cane. This diversity allows the distillery to bring out the unique flavours of each farm and each cane plantation.
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