Dalva Porto Tawny Reserve 75cl 19°

Country : Portugal / Reference: : 26027

Dalva Porto Tawny Reserve is an elegant, refined port aged for several years in small oak casks, giving it its unique character.

Unlike ruby-red ports, Tawny develops more complex aromas, often associated with barrel oxidation. With its coppery amber color, it reflects the essence of aged ports. This Tawny Port is distinguished by its aromas of dried fruits, nuts and figs, enriched by subtle notes of caramel, vanilla and toasted wood. On the palate, it is harmonious and smooth, with a beautiful roundness, while maintaining a balanced liveliness. The complexity of its flavors culminates in a long, elegant finish, marked by nuances of hazelnut and a delicate touch of honey.

Dalva Porto Tawny Reserve is ideal with dried fruit desserts, nut tarts or mature cheeses. It can also be enjoyed on its own, slightly chilled, as an aperitif or digestif.

18,90 € tax incl.

soit 25,20 € / litre

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Features
Volume0.75 L
ABV19°
CountryPortugal
AlcoholYes
Reference:26027

Ports are mutated Portuguese wines obtained by adding distilled grape alcohol, which stops fermentation and “fortifies” the wine.
Dalva Port, from Da Silva, is a prestigious brand from Vila Nova de Gaia, Portugal, an emblematic region for the ageing of port wines.
Founded in 1862, Dalva is renowned for its elegant, well-balanced port wines, focusing particularly on high-quality Tawny, White and vintage (Colheitas and Vintage) wines. Dalva's Tawny wines are barrel-aged and develop aromas of dried fruit, caramel and vanilla, while their White wines are often fruitier and more floral, with 10, 20, 30 and even 40-year versions available for lovers of rarity.
Colheitas, made from grapes from a single harvest, are aged in casks to offer complex, refined notes that evolve over the years. Dalva has also innovated with “Golden White” ports and other special editions that surprise with their originality.

They are aged in Vila Nova de Gaia (Douro Valley) in cellars where the mild, humid Atlantic climate helps develop subtle, rich flavors. The Douro Valley, in northern Portugal, is a historic, mountainous wine-growing region, famous for its terraced vineyards that produce port and other renowned wines.

Nose: Aromas of dried fruit (walnuts, figs), with hints of caramel, vanilla and toasted wood.

Palate: Smooth, round and harmonious, with good liveliness.

Finish: Long and elegant, with hints of hazelnut and honey.