Jack Daniel's Master Distiller N°4 70cl 43°
Fourth limited edition of the Jack Daniel's Master Distiller range, this new expression is a tribute to Jess Gamble, the first master distiller, that wasn't linked to jack the creator. Only seven men including Jess Gamble has supervised the creation of the emblematic Tenesse Whiskey in the older american distillery.
This version n°four has kept the distillery's process "Lincoln County" meaning the distillation goes through a layer of mapple charcoal before being matured in barrels. That technique gives Jack Daniel's whiskey its unique taste.
Jack Daniel’s is one of the oldest licensed distilleries of the United States. It is today marked as a site of national historical importance.
At the age of 7, Jack Daniel left his family and started working in a Tennessee distillery. At the age of 13, he purchased the company and became owner of the distillery. In 1886, he established the Jack Daniel’s Distillery, in Lynchburg, Tennessee, and obtained a license on the same year. The famous Tennessee whiskey is still produced today, according to the methods set up by Mr. Jack in 1866. In the “rickyard”, the distillery staff manufactures the charcoal used in the “mellowing” process of the whiskey. The distillate is then filtered drop by drop through a thick layer of maple wood charcoal. That process is the one giving Jack Daniel’s whiskey its unique taste. Whiskey is then aged for 5 years in new charred oak casks.
Jack Daniel’s also crafts by-products with whiskey, such as barbecue sauces. Experts only swear by famous American BBQ sauces! The fine Jack Daniel’s barbecue sauces are made with genuine Jack Daniel’s Tennessee Whiskey, and are great to jazz up your meat, fish, poultry and vegetables.