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Glenmorangie Duthac 1L 43°

Distillery : Glenmorangie / Country : Scotland / Reference: : 22900

Glenmorangie Duthac is an original expression born in 1843 in the heart of the Royal Burgh of Tain, in County Ross-Shire, North of Scotland. This whisky is a tribute to St Duthac, patron of Tain. His exceptional work gathered many pilgrims on his shrine during the Middle-Ages.

"A whisky fit for a King": this expression, visible on the Single Malt's case, honours the annual pilgrimage made by King James IV to the shrine of St Duthac in Tain, and is part of the country legends that surrounds the Glenmorangie distillery.

This whisky has been aged in Bourbon casks and finished in Predo Ximénez Sherry casks and new wood casks. It develops the typical richness of Glenmorangie, with a mellow texture and rich notes of Sherry and spices.

99,00 € tax incl.

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Features

Volume1 L
ABV43 °
TypeSingle malt
DistilleryGlenmorangie
CountryScotland
RegionHighlands
MaturationBourbon & Pedro Ximénes
PeatNon Peated
PackagingCase
Reference:22900

The Glenmorangie distillery operates with the tallest Pot Stills of Scotland (5.13m). This is the size of an adult giraffe!


These stills with spherical compartments (boil ball) play a decisive role in the crafting of the light and subtle Glenmorangie character. Only the lightest alcoholic vapours are collected. The spring waters used by the distillery are naturally filtered through limestone and impart Glenmorangie with its spicy character. The aged versions are increasingly powerful and develop delicate vanilla notes.


Glenmorangie is today an extraordinary pioneer in the art & science of oak cask maturation, and offers a spectacular choice of special finishes. Glenmorangie has a very strict policy and uses only first and second fill barrels, a process that magnifies the layers of flavours. The Glenmorangie distillate ages in ex-Bourbon, American white oak casks for at least 10 years. Glenmorangie collects a share from the ex-Bourbon casks and transfers it into casks that previously contained other alcohols or wines, thus extending the maturation: this is the “wood finish”. The use of casks that previously contained Sherry, Port, Madeira wines or Bourgogne wines maintains the essential balance of Glenmorangie whisky, while imparting intriguing characteristics to the spirit.


The art of cask maturation at Glenmorangie has been influenced by more than 25 years of research, enabling the Master Distiller to find the perfect casks for the Single Malts, and acquire the reputation of an expert amongst the circles of whisky maturation experts.

Colour: sparkling gold.

Nose: flavours of pear, candy apple, caramelised Brazil nuts with a spicy backdrop and a hint of roasted oak. A drop of water reveals a creamy vanilla caramel with a linseed oil scent typical of Sherry casks.

Palate: a whisky that coats the mouth with milk chocolate aromas, caramel and Brazilian nuts with a touch of anise. The spicy notes are delicate, clean with a ginger and clove finish.

Finale: typical of Glenmorangie, with vanilla notes and evocative of creamy apricot and marzipan.