Leave us a message

Redbreast 12 ans Cask Strength 70cl 57.6°

Distillery : Midleton / Country : Ireland / Reference: : 24314

This Redbreast 12 year old is the cask brut version bottled at 57.6 ° of the famous Redbreast 12 year old Single Pot Still.

It was bottled without cold filtering and triple distilled from malted and unmalted barley. It has aged in ex-cask of Oloroso Sherry and ex-cask of Bourbon.

It is marked by aromas of red fruits, malted barley and spices.

98,00 € tax incl.

Fast and safe deliveryCheck the price

Features

Volume0.7 L
ABV57.6°
TypeSingle Pot Still
DistilleryMidleton
CountryIreland
RegionCounty Cork
MaturationBourbon & Sherry
PeatNon Peated
CharacteristicsCask Strength & Non-Chill Filtered
PackagingCase
Reference:24314

Redbreast is an exceptional Single Pot Still whiskey produced by the Midleton distillery.


Recognised as one of the best Irish Whiskeys in the world for its perfect balance and complexity similar to great Scotch whiskies, Redbreast is often called the "Irish nectar".


In 1966, John Jameson & Son decided to mingle with whiskey production companies John Power & Son and Cork Distillers Company and established the Irish Distillers Ltd., a sub-company today part of the Pernod-Ricard group. The complete whiskey production is today located in a new building in Midleton distillery, Cork.


Midleton is one of the most modern distilleries in the world. Its production capacity reaches near to 19 million litres a year. 13 stills are operating and make all types of Irish whiskeys combined (Irish pot still, single malt, single grain…).


The old distillery building, much more impressive, has been kept and turned into a museum. Named “The Jameson Heritage Center”, we may admire an amazing water wheel from 1852, a stationary steam machine used to power the distillery and the biggest still the world. It is in one of these old Georgian architecture stone buildings with red shutters that Barry Crockett, the current Midleton distillery Director, was born.

Nose: fruity and woody. Exotic fruits, dried apricots and figs characterize the first nose. Evolution on spices and toasted oak.

Palate: rich and sweet. Bouquet of spices, exuberant fruit, vanilla.

Finish: long and complex. Notes of fruit and spices for an apotheosis on malted barley.