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BenRiach Birnie Moss 70cl 48°

Distillery : The BenRiach / Country : Scotland / Reference: : 22217

This whisky won a bronze medal in the category Best Scotch Highlands Single Malt at the World Whiskies Awards 2019.

Birnie Moss is a wild area of windswept moors near the BenRiach distillery.
 
Whisky connoisseurs will recognise the typical taste of the famous Speyside whiskies of the 1960s. This is the only non-aged expression in the peated range (excluding Cask Strength Batch 1).
 
This Single Malt is balanced between the traditional oak notes characteristic of Speyside malt and vanilla associated with exotic fruit aromas.
 
Like its packaging, it is a fiery whisky and it is the most peated of the distillery.

53,00 € tax incl.

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Features

Volume0.7 L
ABV48°
DistilleryThe BenRiach
CountryScotland
RegionSpeyside
MaturationBourbon
PeatHeavily Peated
CharacteristicsNon Chill-Filtered
PackagingCase
Reference:22217

The BenRiach distillery has founded in 1897 by the Grant family, right next to the Longmorn distillery, but it stopped its activity in 1900 after the whisky crisis when the Pattison entreprise collapsed.


Benriach, its wealth: stocks of sherry casks, rums wines ... impressive.


Located at the southern exit of Elgin, on the road to Rothes, in Speyside in Scotland, Benriach was also called "Longmorn II" because the two distilleries are almost Siamese. Benriach had a chaotic start.

Victim of the resounding bankruptcy of Pattisons which precipitated many distilleries in its fall, following its purchases of whisky on credit, the distillery closed after two years. Only its malting areas remained operational, notably to feed Longmorn malt. The distillation did not resume until 1965!


After an extension that brought the number of stills in 1985 from two to four, Benriach changed hands in 2001 and again in 2004. Billy Walker, a prominent personality in the world of whisky, then embarks on the adventure with two investors . The stills find the flame!

Today, it is Brown Forman who is currently the owner of this distillery.


The Benriach distillery is home to an impressive stock of old barrels. Its cellars are full of sherry butts of all kinds (oloroso, pedro ximenez ...), new oak barrels, bourbon barrels and hogsheads dating back to the 1960s, and casks containing wine, rum, Madeira, port, even rioja!

Those who sleep in the traditional cellars (dunnage) bathe in an extraordinary orange light.


The capacity of the distillery is 2.8 million liters of pure alcohol, about 900,000 bottles of Single Malt.



To find your way between peated and unpeated Benriach:

The versions with a name or an adjective are peated (Curiositas, Birnie Moss ...) and the accounts of ages without name or adjective are not peated (10 years, 16 years ...).

Exception: The Heart of Speyside that characterizes the essence of Speyside is unpeated.


Colour: pale gold.
 
Nose: peaty and balanced with notes of vanilla and oak.
 
Palate: supple, rich, Speyside peat and tropical fruits.
 
Finish: peat very present and long which extends on the honey.

Bronze medal, category Best Scotch Highlands Single Malt, World Whiskies Awards 2019.
Double gold medal - San Francisco World Spirits Awards 2018

Silver medal - International Wine & Spirit Competition 2017