Ledaig 22 Year Old 70cl 55.6°
This Ledaig Single Malt, produced by the Tobermory distillery on the Isle of Mull in Scotland in 1999, has aged for 22 years in ex-Pedro Ximénez casks before being bottled up at a cask strength of 55.6% ABV in 2021.
The result is a smoky whisky, marked by rich notes of fruit and cocoa.
This exceptional malt is available in only 1321 bottles worldwide.
| Volume | 0.7 L |
| ABV | 55.6 ° |
| Type | Single malt |
| Distillery | Tobermory |
| Country | Scotland |
| Region | Mull |
| Age | 22 years |
| Maturation | Sherry |
| Peat | Lightly Peated |
| Characteristics | Cask Strength |
| Packaging | Case |
| Reference: | 24837 |
In 1795, the Tobermory distillery was established thanks to John Sinclair whose fortune allowed him to bring barley and coal from the Highlands by boat. However, because of its isolated location, the distillery closed its doors many times but resumed its activities in 1990. Soon after, it was bought by the Burn Stewart group.
The particularity of this distillery is that it produces whiskies under two different names: Ledaig and Tobermory. Tobermory, name of the only village on the island, is characterized by its non-peated malts, its finesse and elegance. Ledaig (former name of the village) is peaty and developed with Port Ellen malts. The Burn Stewart society bottles all its single malts at 46.3 ° without chill filtration.
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