Leave us a message

Glenglassaugh Revival 70cl 46°

Distillery : Glenglassaugh / Country : Scotland / Reference: : 22165

Glenglassaugh Revival marks the reopening of the distillery after a long time of hibernation. The distillery closed in 1986 and re-opened in 2008 only. This Single Malt is the first whisky born after the reopening.

Aged in 1st and 2nd fills Bourbon casks, and then matured in Oloroso Sherry casks during 6 months, it's an amber-coloured and fruity whisky, with orange, walnuts and toffee notes.

It's bottled with 46° and unchillfiltered.

59,00 € tax incl.

Fast and safe deliveryCheck the price


Volume0.7 L
ABV46 °
TypeSingle malt
MaturationBourbon & Sherry
PeatNon Peated
CharacteristicsNon Chill-Filtered

Glenglassaugh Distillery, at the east end of the beautiful Sandend Bay, was founded by Col. James Moir in 1875. He quickly established a reputation for making a quality whisky and the company prospered.

He ran the distillery with his two nephews until 1892, when Glenglassaugh was purchased by Highland Distillers. After being completely re-built in 1960, the distillery continued to produce whisky until 1986 when it was mothballed.

The distillery sat silent for over 20 years until it was purchased by a group of investors and started production again in December 2008. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, the key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh the spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready.

Colour: amber-coloured.

Nose: herbaceous and fruity. With notes of vanilla, orange and ripe fruits (plum, cherry). Slightly caramelised and woody.

Palate: soft and creamy. Very fruity : orange, cherry, plum. Spicy and bitter notes (ginger and chocolate).

Finish: mid-long with warm spices of mulled wine, cherry, apple, toffee. A hint of pepper.