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Akashi 6 Yeard Old Red Wine 50cl 50°

Distillery : White Oak / Country : Japan / Reference: : 23607

This 6-year-old Akashi Single Malt whisky from the Japanese White Oak distillery has matured for over 5 years in Cognac casks and then finished for 10 months in first-fill red wine barrels.

Intense, balanced and round, it reveals notes of dried fruits, citrus and spices at the tasting.

This whisky develops all its flavours accompanied by a square (or two!) of dark chocolate.

Neither coloured nor chill-filtered.

159,50 € tax incl.

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Caractéristiques

Volume0.5 L
ABV50°
TypeSingle malt
DistilleryWhite Oak
CountryJapan
MaturationCognac & red wine
PeatNon Peated
CharacteristicsNon Chill-Filtered
PackagingCase
Reference:23607

The history - if not the legend - of Japanese whiskey starts with Masataka Taketsuru, founding father of Japanese whisky, who embarked on a two-year journey to Scotland after World War One to learn the art of distilling.


When he returned, Shijiro Torii, founder of Suntory, relied on Taketsuru’s knowledge to build the Yamazaki distillery in 1924. A few years later, Taketsuru took off and established his own company, Nikka, still recognized today for the quality of its malts. Japanese whisky became very popular after World War Two with the renewed prosperity. Most Japanese executives and managers of companies based on the US model started enjoying whisky as part of an after-work convention destined to foster the company’s team spirit.


Taketsuru was not the first to distil whisky, as White Oak offered older whiskies. Located in Akashi, on the coast of the interior sea of Seto, the White Oak distillery obtained its license to distil whisky and other spirits as early as 1919. The distillery is today owned by the Eigashima Company, one of the oldest sake producers in Japan, established in 1679. It became one of the most famous distiller of the traditional Japanese alcohol, and the first to bottle sake in 1899.

Nose: woody aromas and notes of red fruits.

Palate: notes of dried red fruits, citrus, coconut and pineapple. A touch of ginger, pepper and cinnamon as well as notes of pine, oak and tannin.

Finish: fruity notes with hints of pepper and cedarwood.