Bunnahabhain 10 Years Old Staoisha 2013 70cl 57.1°
Discover or rediscover the know-how of the independent bottler Signatory Vintage with this Bunnahabhain Staoisha 2013.
Aged in Xeres Oloroso barrels for 10 long years, this Single Malt has a rich and smoky character, with notes of peat, dried fruits and chocolate.
This expression with a strength of 57.1° is part of the new 100 Proof range, whose name refers to the famous British system of measuring the degree of alcohol "Navy proof". This series highlights various distilleries whose distillates express themselves with great intensity while retaining their aromatic richness through the expertise and breeding talents of Signatory Vintage.
Volume | 0.7 L |
ABV | 57.1° |
Brand | Signatory Vintage |
Distillery | Bunnahabhain |
Country | Scotland |
Region | Islay |
Vintage | 2013 |
Age | 10 years |
Maturation | Sherry |
Peat | Lightly Peated |
Characteristics | Non Chill-Filtered |
Reference: | 25929 |
Established in 1881, the Bunnahabhain distillery has developed a unique style inspired from its legacy. Its philosophy is to offer the most natural whisky, almost completely hand crafted and aged on the famous Isle of Islay.
Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.